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Engineers develop metamaterials for sustainable meat alternatives
Research

Engineers develop metamaterials for sustainable meat alternatives

Engineers from The Hebrew University of Jerusalem have unveiled a novel approach to creating whole cuts of meat using advanced metamaterials

TissenBioFarm wins ‘Cultured Meat Product of the Year’ in 2024 AgTech Breakthrough Awards
Manufacturing

TissenBioFarm wins ‘Cultured Meat Product of the Year’ in 2024 AgTech Breakthrough Awards

South Korea's TissenBioFarm has received ‘Cultured Meat Product of the Year’ in the fourth annual AgTech Breakthrough Awards programme.

whole cut

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