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Future of proteins
Second
Beverage Awards
Blue revolution: A deep dive into cultured seafood
Seafood

Blue revolution: A deep dive into cultured seafood

As the world grapples with food sustainability, cell-based seafood emerges as a promising innovation. The Cell Base unpacks...

Exclusive: Wanda Fish CEO Daphna Heffetz discusses next-gen cultured tuna sashimi
Seafood

Exclusive: Wanda Fish CEO Daphna Heffetz discusses next-gen cultured tuna sashimi

Exclusive: Wanda Fish CEO Daphna Heffetz discusses next-gen cultured tuna sashimi

Wanda Fish

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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