Alabama is latest US state attempting to ban cell-based meat
Senators in Alabama have passed a bill to ban the sale of cell-based meat and seafood within the state, now passed to the House of Reps.
Döhler partners with Superbrewed Food to scale-up postbiotic protein production
Superbrewed Food is entering into a manufacturing partnership with Döhler to scale-up the production of its postbiotic protein.
GEA invests €18m in alt-protein technology centre
GEA is investing €18 million in a technology centre for alternative proteins to pilot cell-based, plant-based foods and microbial foods.
New Culture’s animal-free casein cleared for commercial sale in “world first”
New Culture’s animal-free casein has been cleared for commercial sale in a “world first," after the start-up self-affirmed its GRAS status.
Meiji announces additional investment in California Cultured
Meiji has announced it is making its second investment in cell-based cocoa start-up California Cultured, following its original investment.
Yali Bio grows human breast milk fat from yeast in “world first”
Scientists at California-based food-tech company Yali Bio have produced a critical component of human breast milk from yeast.
Ayana Bio and Wooree Green Science partner on cell-cultivated saffron
Ayana Bio has entered into a “seven-figure” JDA with Wooree Green Science to develop plant cell-derived saffron and other bioactives.
UC Davis launches Integrative Center for Alternative Meat and Protein
The University of California, Davis is leading the establishment of a new Integrative Center for Alternative Meat and Protein (iCAMP).
Arizona Republicans attempt to ban cell-based meat
House representatives in Arizona have proposed two bills banning cell-based meat and the other focusing on the labelling of alt-meats.
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