Alpine Bio rebrands from Nobell Foods, secures new patent
Alpine Bio, formerly known as Nobell Foods, has revealed a corporate rebranding and has announced a newly issued patent. Nobell Foods...
Perfect Day embroiled in $134m lawsuit by Italian manufacturing partner
Precision-fermented dairy company Perfect Day has been sued by its Italian contract manufacturer Olon for breach of contract, fraudulent...
IGDI enters strategic partnership with Ginkgo Bioworks to optimise sourdough strains
Clean label baking ingredient manufacturer Il Granaio delle Idee has entered into a strategic partnership with Ginkgo Bioworks.
Atlantic Fish Co unveils ‘world’s first’ cultivated black sea bass
Atlantic Fish Co has developed the world’s first cell-based black sea bass prototype, in partnership with the NCFIL.
Givaudan, Bühler and Mista open extrusion hub for plant-based products
Givaudan, Mista and Bühler have announced the opening of a new extrusion hub at the Mista Innovation Center in San Francisco, US.
Liberation Labs receives $12.5m in funding
Agronomics has invested $10 million in its portfolio company Liberation Labs as part of a wider $12.5 million funding round.
MeliBio partners with Pow.Bio to advance precision-fermented honey capabilities
MeliBio is expanding its technology platform to enhance its precision fermentation capabilities, partnering with Pow.Bio.
Aqua Cultured Foods partners with Ginkgo Bioworks on alt-seafood
Chicago, US-based foodtech company Aqua Cultured Foods (Aqua) has entered into a new alt-seafood partnership with Ginkgo Bioworks.
Oobli granted FDA approval for Oubli Fruit Sweet Protein
Oobli, a developer of sweet proteins and sugar alternatives, has received a ‘No Questions’ letter from the FDA for its Fruit Sweet Protein.
.png)
US
The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.