Research: Tufts University develops edible mycelium for cell-based meat production
Researchers from Tufts University have demonstrated the efficacy of edible mycelium as a scaffold for cells requiring attachment to grow.
Every partners with Grupo Palacios to add precision-fermented egg into Spanish omelettes
The Every Company has announced a new partnership with Spanish omelette producer Grupo Empresarial Palacios Alimentación (Grupo Palacios).
Upside Foods to hold ‘world’s first’ free-of-charge cultivated meat tasting
Upside Foods is holding a one-night-only ‘Freedom of Food’ pop-up to taste its cultured chicken product in Miami, Florida, US.
Omeat’s whitepaper details performance of FBS-alternative Plenty
US-based cultivated meat company Omeat has unveiled a whitepaper on its foetal bovine serum (FBS) replacement, Plenty.
SciFi Foods closes its doors due to fundraising challenges
US-based hybrid cultivated meat start-up SciFi Foods has closed down, citing fundraising challenges as its reason.
Prolific Machines raises $55m to advance photomolecular platform for cell-based meat
California, US-based photomolecular biology firm, Prolific Machines, has closed a $55 million Series B financing round.
Opinion: The rise of cell-ag in North Carolina’s F&B industry
Opinion: The rise of cell-ag in North Carolina’s F&B industry. Mary Lesa Pegg provides insights into NC's cell-ag position,.
Bezos Earth Fund opens centre for sustainable proteins at NC State University
The Bezos Center for Sustainable Protein opened today at North Carolina (NC) State University in the US.
Wilbur-Ellis Nutrition and Bond Pet Foods enter partnership for precision-fermented pet food ingredients
Wilbur-Ellis Nutrition and Bond Pet Foods enter partnership for precision-fermented pet food ingredients
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