Aqua Cultured Foods earns regulatory approval in US for fermentation-based fish-free seafood
Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US.
Gourmey submits first application to sell cell-based meat in Europe
Paris-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.
Jellatech included in new Bezos Center for Sustainable Protein at NC State
Jellatech has been selected to participate in the Bezos Earth Fund's new $30 million research centre at North Carolina State University.
Umami Bioworks announces new partnership to launch ‘world’s first’ cultured fish cat treats
Umami Bioworks has partnered with Friends & Family to co-develop and launch the ‘world’s first’ cat treats made from cultured fish.
IFAB awarded $51m from the Tech Hubs Program
Illinois' iFAB Tech Hub has been awarded $51m from the Tech Hubs Program through the state’s Department of Commerce’s EDA fund.
Cult Food Science publishes open letter to Florida govt opposing cultured meat ban
Cult Food Science has penned an open letter to the Florida Government opposing its ban on the sales of cultivated meat.
Upside Foods to reduce workforce amid economic uncertainty
Upside Foods has announced plans to reduce its workforce as part of a strategic adjustment aimed at enhancing operational agility.
TurtleTree enters strategic partnership with sustainable nutrition firm Strive
Precision-fermented dairy company TurtleTree has entered into a new multi-year strategic partnership with Strive.
Ohio Rep. Introduces bill to restrict cell-based meat within the state
Warren Davidson, a Republican Party member and US representative for Ohio, has introduced the Real Meat Act of 2024. The Real Meat Act...
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