Optimized Foods leverages mycelium tech to advance cultured caviar
US-based food-tech firm Optimized Foods is leveraging its proprietary MycoCarrier platform to create cultivated caviar and plant-based fats.
Start-up spotlight: Livestock Labs
In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Steen Ooi, founder, CEO and CSO of Livestock Labs.
De Novo Foodlabs secures additional funding for animal-free lactoferrin ingredient
US precision fermentation specialist De Novo Foodlabs has announced an additional funding raise, bringing its total funding to $4 million.
Ayana Bio welcomes biotech veteran Jill Zullo to board of directors
Plant cell technology firm Ayana Bio has announced the appointment of Jill Zullo to the company's board of directors.
Upside Foods files lawsuit against Florida’s cell-based meat ban: What does it mean?
The US Institute for Justice has partnered with Upside Foods to challenge Florida’s law prohibiting cell-based meat within the state.
Fonterra partners with Superbrewed Food on biomass protein technology
Fonterra has partnered with alternative protein start-up Superbrewed Food, aiming to address global rising demand for sustainably...
Further Foods submits trial design for cell-based meat in pet food to the FDA
Further Foods has completed and submitted the feeding trial design protocol for dog food products containing cultured chicken to the FDA.
CytoNest launches first commercial product for cell-based meat production
CytoNest has released its first commercial product, a fibre scaffold that optimises cell manufacturing and tissue engineering.
Bored Cow’s precision-fermented milk launches into Target stores across the US
Bored Cow has launched its precision-fermented milk into Target stores across the US, adding a new limited-edition Pumpkin Spice flavour.
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