Interview: Lab-grown collagen is more than skin deep
The team has developed a technique to produce high-quality, animal-free collagen, and by doing so, aims to reduce the environmental, ethical
Liberation Labs secures $30m in equipment funding
Liberation Labs has secured $30 million to advance the development of its first commercial-scale biomanufacturing facility in Richmond,...
FAO and WHO release first global report on cell-based food safety
This week, the UN’s Food and Agriculture Organization (FAO), in collaboration with WHO, published its first global report on the food...
New Age Eats shutters doors
Cell-based meat company New Age Eats, formerly New Age Meats, has announced that it is shutting down after failing to secure investment....
Good Meat receives FDA clearance for cell-based meat
Eat Just ’s cultivated meat division, Good Meat , has received clearance from the US Food and Drug Administration (FDA) for its...
Nobell Foods names Sergey Solomatin as VP of food science and product development
Nobell Foods has appointed Impossible veteran Sergey Solomatin as its new vice president of food science and product development....
Michroma closes $6.4m seed financing round
Precision fermentation ingredient company, Michroma, has closed a $6.4 million seed financing round to bring novel food colouring to...
FrieslandCampina and Triplebar enter into strategic partnership
FrieslandCampina has partnered with specialist biotechnology company, Triplebar Bio Inc, to scale up production of cell-based proteins...
Matrix FT cultivates chicken nugget using edible microcarriers
Developer of edible, plant-based scaffolds and microcarriers for the alternative protein industry, Matrix FT, has announced “Ohio’s first...
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