Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets
Vow launches cultured quail ‘foie gras,' becomes first company to sell multiple cultured meat products in various markets
Jellatech opens new 9,000-square-foot US facility
Jellatech has completed its new 9,000-square-foot facility in Morrisville, North Carolina, designed for ongoing research and development.
PoLoPo partners with CSM Ingredients to bring egg protein to baking market
Molecular farming firm PoLoPo has has signed a Memorandum of Understanding with CSM Ingredients to bring its ovalbumin to the baking market.
FnF partners with Novel Farms to bring cultured meat pet food to market
Friends & Family Pet Food Company (FnF) has entered into a strategic collaboration with Berkeley, California biotech company Novel Farms.
Massachusetts invests $2.1m to create new cell-ag centre at Tufts University
The Healey-Driscoll administration and the Massachusetts Technology Collaborative have awarded $2.14 million to TUCCA.
Fermify secures US GRAS status for animal-free casein
Austrian precision fermentation start-up Fermify has obtained self-GRAS status for its animal-free casein.
Liberation Labs gets $3.39m in funding
Liberation Labs has raised an additional $3.39 million through investments from Agronomics and the US Department of Defense (DoD).
Puratos’ venture arm invests in California Cultured’s cell-based cacao
Sparkalis, the food tech venture arm of Belgian chocolate giant Puratos, has invested in California Cultured.
Upside Foods and Institute for Justice gain support from trade group on Florida lawsuit
AMPS has expressed its support for Upside Foods and the Institute for Justice on the lawsuit filed against the state of Florida in August.
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