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Future of proteins
Second
Beverage Awards
Upside Foods files lawsuit against Florida’s cell-based meat ban: What does it mean?
Business

Upside Foods files lawsuit against Florida’s cell-based meat ban: What does it mean?

The US Institute for Justice has partnered with Upside Foods to challenge Florida’s law prohibiting cell-based meat within the state.

Upside Foods to reduce workforce amid economic uncertainty
Meat

Upside Foods to reduce workforce amid economic uncertainty

Upside Foods has announced plans to reduce its workforce as part of a strategic adjustment aimed at enhancing operational agility.

Upside Foods' event showcases cell-based meat despite Florida's ban
Meat

Upside Foods' event showcases cell-based meat despite Florida's ban

Florida has officially implemented a ban on cell-based meat. Just before the ban came into effect, Upside Foods hosted a pop-up event.

Upside Foods to hold ‘world’s first’ free-of-charge cultivated meat tasting
Business

Upside Foods to hold ‘world’s first’ free-of-charge cultivated meat tasting

Upside Foods is holding a one-night-only ‘Freedom of Food’ pop-up to taste its cultured chicken product in Miami, Florida, US.

Upside Foods prioritises expansion of EPIC facility over Rubicon construction
Business

Upside Foods prioritises expansion of EPIC facility over Rubicon construction

Upside Foods recently announced a significant adjustment to its expansion strategy, pausing construction of its new Illinois plant.

Upside Foods announces new 187,000 square foot cell-based meat production plant
Manufacturing

Upside Foods announces new 187,000 square foot cell-based meat production plant

Upside Foods has announced plans to build its first large-scale cell-based meat production plant, named Rubicon, in Glenview, Illinois, US.

Upside Foods bolsters executive team as it enters its next phase of growth
Business

Upside Foods bolsters executive team as it enters its next phase of growth

Upside Foods bolsters executive team as it enters its next phase of growth, with new chief scientific officer and chief legal officer.

Upside Foods to launch public reservations for cell-based chicken dinner service
Meat

Upside Foods to launch public reservations for cell-based chicken dinner service

Upside Foods will open reservations at Bar Crenn to the general public this Thursday, enabling the public to try it's cell-based chicken.

Upside Foods launches its cell-based chicken in US restaurant
Business

Upside Foods launches its cell-based chicken in US restaurant

Upside Foods has announced that its cell-based chicken has launched at chef Dominique Crenn’s restaurant Bar Crenn in San Francisco, US.

US regulator approves first sales of cell-based meat
Meat

US regulator approves first sales of cell-based meat

Upside Foods and Good Meat have received final approval from the US Department of Agriculture to sell their cell-based meat products in...

Upside Foods

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