Umami Bioworks launches advanced AI tool for cultivated seafood production
Umami Bioworks, a Singapore-based start-up known for its innovations in cultivated seafood, has unveiled an advanced version of its AI tool,
Umami Bioworks expands European operations, targeting sustainable seafood solutions
Singapore-based start-up Umami Bioworks has established operations in Wageningen, Netherlands, a hub known for its robust agrifood ecosystem
Umami Bioworks partners with Purina to innovate sustainable pet nutrition
Umami Bioworks has announced a strategic cultivated pet food partnership with Purina as part of the Unleashed by Purina 2025 cohort.
Umami Bioworks welcomes Vivek Krishnamoorthy as director of R&D
Umami has appointed Vivek Krishnamoorthy as director of R&D, a underscoring its commitment to advancing the cultivated seafood sector.
Umami Bioworks launches sustainable cultivated caviar
Umami Bioworks has unveiled its latest innovation: cultivated caviar, a sustainable alternative to traditional sturgeon caviar.
The Cell Base's most popular stories of 2024 – part two
2024 saw some major investments, partnerships and innovations in the global cellular agriculture space. Here are 6-10!
Umami Bioworks and Steakholder Foods develop 3D-printed cultivated fish fillets
Umami and Steakholder have announced the successful culmination of a two-year partnership aimed at developing cultivated fish fillets.
Umami Bioworks launches UK operations to tackle nation's overfishing crisis
Umami Bioworks is launching operations in the UK, with the hope of tackling the nation’s overfishing crisis.
Exclusive interview: Umami Bioworks CEO discusses new MoU with KCell Biosciences and WSG
Umami Bioworks has signed a MoU with South Korean biotech firm KCell Biosciences and bioprocess solutions provider WSG.
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Umami Bioworks
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