Umami Bioworks welcomes Vivek Krishnamoorthy as director of R&D
Umami has appointed Vivek Krishnamoorthy as director of R&D, a underscoring its commitment to advancing the cultivated seafood sector.
Umami Bioworks launches sustainable cultivated caviar
Umami Bioworks has unveiled its latest innovation: cultivated caviar, a sustainable alternative to traditional sturgeon caviar.
The Cell Base's most popular stories of 2024 – part two
2024 saw some major investments, partnerships and innovations in the global cellular agriculture space. Here are 6-10!
Umami Bioworks and Steakholder Foods develop 3D-printed cultivated fish fillets
Umami and Steakholder have announced the successful culmination of a two-year partnership aimed at developing cultivated fish fillets.
Umami Bioworks launches UK operations to tackle nation's overfishing crisis
Umami Bioworks is launching operations in the UK, with the hope of tackling the nation’s overfishing crisis.
Exclusive interview: Umami Bioworks CEO discusses new MoU with KCell Biosciences and WSG
Umami Bioworks has signed a MoU with South Korean biotech firm KCell Biosciences and bioprocess solutions provider WSG.
Umami Bioworks announces new partnership to launch ‘world’s first’ cultured fish cat treats
Umami Bioworks has partnered with Friends & Family to co-develop and launch the ‘world’s first’ cat treats made from cultured fish.
Umami Bioworks partners with Indian organisations to scale cultured seafood production
Umami Bioworks has partnered with two Indian firms in a bid to boost R&D and reach commercial-scale production.
Umami Bioworks and Shiok Meats to merge, creating cultured seafood platform
Umami Bioworks and Shiok Meats have announced plans to merge, marking a significant development in the cultivated seafood sector.
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Umami Bioworks
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