Ivy Farm Technologies appoints Gail Francis as new commercial VP
UK-based cultivated meat company, Ivy Farm Technologies, has announced the appointment of Gail Francis as its vice president of commercial.
UK Food Standards Agency launches innovative regulatory programme for cultivated products
The UK Food Standards Agency has launched a regulatory programme focused on ensuring the safety and efficacy of cell-cultivated products.
uFraction8 secures £3.4m in funding to advance microfiltration technology
uFraction8, a Scottish biotech firm specialising in microfiltration technology, has successfully raised £3.4 million in a funding round.
UK government invests £75m in alternative protein innovation, GFI finds
A recent analysis reveals that the UK government has allocated £75 million towards the development of alternative proteins.
World’s first cultivated meat dog treat launches in UK retail
Meatly, a cultivated meat firm based in the UK, has announced the launch of the world’s first cultivated meat dog treat, 'Chick Bites'.
UK alt-protein centres sign MoU to drive innovation and address scale-up challenges
Four UK alt-protein centres have come together under an MoU, aiming to drive innovation and tackle common challenges for the sector.
UK parliament launches research project on cultivated meat
UK parliament has approved a new research initiative aimed at examining the opportunities and challenges of cultivated meat production.
Multus launches animal component-free FBS alternative
British start-up Multus has introduced Proliferum B, a new animal component-free cell culture media designed for the cultivated meat sector.
Start-up spotlight: Red Tail
In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Sebastian Lowe, co-founder of Red Tail.
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