NoPalm Ingredients secures €5m to scale up palm oil alternative
Dutch biotech start-up NoPalm Ingredients has closed a €5 million seed funding round led by venture capital firm Rubio Impact Ventures.
Meatable appoints Jeff Tripician as CEO, plans US expansion
Meatable has named Jeff "Trip" Tripician as its new CEO, effective 17 June.
Meatable hosts first cell-based meat tasting in EU
Dutch food-tech company Meatable has become the first to hold an approved cell-based meat tasting in the European Union.
Mosa Meat raises €40m to scale cell-based beef production
Mosa Meat is welcoming new and existing partners to help bring its cell-based beef to consumers, as part of €40m in new capital raised.
Meatable slashes cultivated pork production time by 50%
The Netherlands-based cultivated pork company, Meatable, has slashed its cell-based pork production time to just four days.
Vivici achieves GRAS status for its nature-equivalent whey protein
Vivici has announced it has achieved self-affirmed Generally Recognized as Safe status for its beta-lactoglobulin protein in the US.
Cell-based meat and seafood companies prepare to hold legal tastings in the Netherlands
CANS has launched an independent expert committee to evaluate requests by companies to conduct tastings of cell-based meat and seafood.
Farmless raises €4.8m to develop proteins for meat, dairy and egg alternatives
Dutch fermentation start-up Farmless announced that it has raised €4.8 million to produce functional proteins for the F&B industry.
Vivici partners with Ginkgo Bioworks to advance alt-dairy protein production
Vivici has entered into a partnership with Ginkgo to advance the production of its sustainable dairy proteins with precision fermentation.
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