Cell-based meat and seafood companies prepare to hold legal tastings in the Netherlands
CANS has launched an independent expert committee to evaluate requests by companies to conduct tastings of cell-based meat and seafood.
Farmless raises €4.8m to develop proteins for meat, dairy and egg alternatives
Dutch fermentation start-up Farmless announced that it has raised €4.8 million to produce functional proteins for the F&B industry.
Vivici partners with Ginkgo Bioworks to advance alt-dairy protein production
Vivici has entered into a partnership with Ginkgo to advance the production of its sustainable dairy proteins with precision fermentation.
Meatable opens new pilot facility in Leiden, the Netherlands
Meatable has opened a new 3300-square-metre facility at the Bio Science Park in Leiden, the Netherlands, to scale-up its cultivated pork.
The Future of Protein Production: Insights from Amsterdam
Last week, The Cell Base attended Future of Protein Production 2023, an event that brought together pioneers in the alt-protein sphere.
Microalgae producer Phycom receives €9m funding
The Netherlands-based microalgae producer, Phycom, has announced an investment of over €9 million to accelerate the company’s growth.
Vivici enters precision fermentation industry
Vivici has announced that it has successfully closed its seed funding round, with support from founding investors DSM-Firmenich and Fonterra
Meatable announces $35m raise to scale and accelerate commercial launch of its pork products
Meatable announces $35m raise to scale and accelerate commercial launch of its pork products
Dutch government legalises pre-approval tastings of cell-based meat and seafood
The Dutch Government has announced that it has created a ‘code of practice’ that will make tastings possible in controlled environments
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