Pulmuone and ABB sign joint R&D agreement for cell-based seafood
Pulmuone and Switzerland’s robot automation company ABB have signed a joint R&D agreement to develop technologies for cell-cultured fish.
PoLoPo submits molecular farming platform for USDA approval
PoLoPo submits molecular farming platform for USDA approval
Pluri partners with Wilk to develop medical food for the elderly
Pluri has entered a strategic collaboration with Wilk Technologies to develop unique medical food intended for the elderly.
ScaleUp Bio secures license from SFA for commercial pilot production facility in Singapore
ScaleUp Bio has received a food manufacturing license from the Singapore Food Agency for its commercial pilot production facility.
Exclusive: Wanda Fish CEO Daphna Heffetz discusses next-gen cultured tuna sashimi
Exclusive: Wanda Fish CEO Daphna Heffetz discusses next-gen cultured tuna sashimi
Simple Planet receives $8m grant, eyes 2025 regulatory approval in South Korea
South Korean food-tech company Simple Planet has been selected for a KRW 11bn (approx. $8.16m) grant from the country’s government.
Ivy Farm and Synbio Powerlabs partner to produce cultivated meat at ‘world’s largest’ facility
Ivy Farm and Synbio Powerlabs partner to produce cultivated meat at ‘world’s largest’ facility
GEA starts construction of alt-protein technology centre in US
GEA has begun the construction of its new technology centre for alternative proteins in Janesville, Wisconsin, US.
New Culture enters strategic partnership with South Korea's CJ CheilJedang
New Culture has partnered with CJ CheilJedang, the ‘world’s largest’ supplier of bioproducts made from microbial fermentation.
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