Tälist launches AI-powered platform to connect job seekers and employers in alt-protein sector

EIT Food RisingFoodStars unveils start-up cohort for three-year agri-food-tech initiative.

Denmark-based start-up EvodiaBio has raised €7 million from foreign and Danish investment funds including EIFO and The March Group.

Five new start-ups have joined the ProVeg Incubator for the 12th edition of its accelerator programme.

California, US-based photomolecular biology firm, Prolific Machines, has closed a $55 million Series B financing round.

A*STAR researchers developed a novel technology that uses asparagus to create an edible scaffolding structure for cell-based meat production

Israeli cultured seafood start-up has tested its cultivated freshwater eel unagi, holding the prototype's first official tasting.  

Opinion: The rise of cell-ag in North Carolina’s F&B industry. Mary Lesa Pegg provides insights into NC's cell-ag position,.

Researchers at the University of Helsinki’s HiLIFE have developed a method to produce cultivated meat that does not rely on growth factors.

Pulmuone and Switzerland’s robot automation company ABB have signed a joint R&D agreement to develop technologies for cell-cultured fish.