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Merck | Apr
Primient and Synonym partner to accelerate bioproduct commercialisation in the US
Precision fermentation

Primient and Synonym partner to accelerate bioproduct commercialisation in the US

Primient and Synonym have entered into a strategic partnership to accelerate bioproduct commercialisation in the US.

Aqua Cultured Foods earns regulatory approval in US for fermentation-based fish-free seafood
Manufacturing

Aqua Cultured Foods earns regulatory approval in US for fermentation-based fish-free seafood

Chicago, US-based alt-seafood start-up Aqua Cultured Foods has obtained self-GRAS status in the US.

Start-up spotlight: EvodiaBio
Precision fermentation

Start-up spotlight: EvodiaBio

Start-up spotlight: EvodiaBio. We speak to Simon Dusséaux, CSO and co-founder of Denmark-based EvodiaBio.

Pluri announces €1m POC agreement to enhance global sustainable vegetable supply
Plant-based

Pluri announces €1m POC agreement to enhance global sustainable vegetable supply

Pluri has announced a strategic proof of concept agreement with what it refers to as a “leading international agriculture corporation".

IFAB awarded $51m from the Tech Hubs Program
Business

IFAB awarded $51m from the Tech Hubs Program

Illinois' iFAB Tech Hub has been awarded $51m from the Tech Hubs Program through the state’s Department of Commerce’s EDA fund.

CellTec receives further €10m to advance cell production
Business

CellTec receives further €10m to advance cell production

Lübeck, Germany-based firm CellTec has received a further €10 million in funding from its anchor investor, the FML Family Foundation....

New cohort of cell-ag firms joins EIT Food’s Seedbed incubator
Business

New cohort of cell-ag firms joins EIT Food’s Seedbed incubator

EIT Food, the ‘world’s largest’ food innovation community, has announced its new cohort of novel innovations for its Seedbed incubator.

Research: Tufts University develops edible mycelium for cell-based meat production
Meat

Research: Tufts University develops edible mycelium for cell-based meat production

Researchers from Tufts University have demonstrated the efficacy of edible mycelium as a scaffold for cells requiring attachment to grow.

Ever After Foods secures $10m from strategic investors
Business

Ever After Foods secures $10m from strategic investors

Biotech company Pluri has announced a $10 million strategic investment in its subsidiary, Ever After Foods.

Danone, DMC, Michelin and Crédit Agricole Centre France to create precision fermentation platform
Precision fermentation

Danone, DMC, Michelin and Crédit Agricole Centre France to create precision fermentation platform

Four companies have partnered to create Biotech Open Platform to advance large-scale precision fermentation for bio-based materials.

Technology

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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