Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation
Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation
Steakholder Foods signs six LOIs with global partners
Steakholder Foods has signed six Letters of Intent (LOIs) with international companies.
Forsea achieves ‘record-breaking’ cell density for its cultivated seafood
Cultivated seafood start-up Forsea has made a breakthrough in its production of cultured freshwater eel.
Navigating the future: Key insights from FPP Amsterdam 2024
Navigating the future: Key insights from FPP Amsterdam 2024
MicroLub closes £3.5m investment round to commercialise fat-replacement tech
Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.
Bene Meat Technologies unveils cell bank with more than 5,000 samples
Bene Meat Technologies has unveiled a ‘cutting-edge cell bank,’ for the long-term supply of cells for cultivating different meat products.
UK creates cultivated meat regulatory sandbox, invests £1.6m
The UK government will create Europe’s first cultivated meat regulatory sandbox to improve the FSA's scientific knowledge about the food.
Steakholder Foods opens new demo centre to showcase 3D-printed food production
Steakholder Foods has opened a full-scale Demonstration Center, enabling customers to experience its entire production process firsthand.
Alt-seafood association Future Ocean Foods welcomes 17 new members
The ‘world’s first and only’ alt-seafood association, Future Ocean Foods (FOF), has welcomed 17 new members to its global organisation.
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