CellTec receives further €10m to advance cell production
Lübeck, Germany-based firm CellTec has received a further €10 million in funding from its anchor investor, the FML Family Foundation....
New cohort of cell-ag firms joins EIT Food’s Seedbed incubator
EIT Food, the ‘world’s largest’ food innovation community, has announced its new cohort of novel innovations for its Seedbed incubator.
Research: Tufts University develops edible mycelium for cell-based meat production
Researchers from Tufts University have demonstrated the efficacy of edible mycelium as a scaffold for cells requiring attachment to grow.
Ever After Foods secures $10m from strategic investors
Biotech company Pluri has announced a $10 million strategic investment in its subsidiary, Ever After Foods.
Danone, DMC, Michelin and Crédit Agricole Centre France to create precision fermentation platform
Four companies have partnered to create Biotech Open Platform to advance large-scale precision fermentation for bio-based materials.
Tälist launches AI-powered platform to connect job seekers and employers in alt-protein sector
Tälist launches AI-powered platform to connect job seekers and employers in alt-protein sector
EIT Food RisingFoodStars unveils start-up cohort for agri-food-tech initiative
EIT Food RisingFoodStars unveils start-up cohort for three-year agri-food-tech initiative.
EvodiaBio raises €7m for sustainable aroma tech
Denmark-based start-up EvodiaBio has raised €7 million from foreign and Danish investment funds including EIFO and The March Group.
Five new start-ups join ProVeg Incubator’s latest cohort
Five new start-ups have joined the ProVeg Incubator for the 12th edition of its accelerator programme.
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