Vijay Kumar, senior scientist of cultivated meat at CPI, explores the progress the UK and Australia have made in advancing cultured meat.

British start-up Multus has introduced Proliferum B, a new animal component-free cell culture media designed for the cultivated meat sector.

Imagindairy has received the greenlight from Israel’s Ministry of Health.

Opinion: Reducing cultivated meat production costs through advanced muscle tissue cultivation

Steakholder Foods has signed six Letters of Intent (LOIs) with international companies.

Cultivated seafood start-up Forsea has made a breakthrough in its production of cultured freshwater eel.

Navigating the future: Key insights from FPP Amsterdam 2024

Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.

Bene Meat Technologies has unveiled a ‘cutting-edge cell bank,’ for the long-term supply of cells for cultivating different meat products.

The UK government will create Europe’s first cultivated meat regulatory sandbox to improve the FSA's scientific knowledge about the food.