Upside Foods to hold ‘world’s first’ free-of-charge cultivated meat tasting
Upside Foods is holding a one-night-only ‘Freedom of Food’ pop-up to taste its cultured chicken product in Miami, Florida, US.
Forsea holds tasting of cell-based freshwater eel
Israeli cultured seafood start-up has tested its cultivated freshwater eel unagi, holding the prototype's first official tasting.
Estonia holds novel food tasting with ingredients from ÄIO and Gelatex
Estonia holds novel food tasting with ingredients from ÄIO and Gelatex
ORF Genetics and Ivy Farm host cultured Angus beef tasting in Iceland
Last week, ORF Genetics and Ivy Farm Technologies hosted a tasting event for its cultivated wagyu beef at Iceland Innovation Week.
Magic Valley holds public tasting for its cultivated pork bao buns
Australia-based cultured meat company Magic Valley debuted its new cell-based pork bao buns at a tasting at John Gorilla Café in Brunswick.
Meatable hosts first cell-based meat tasting in EU
Dutch food-tech company Meatable has become the first to hold an approved cell-based meat tasting in the European Union.
Quest holds first tasting for microcarrier replacements for cell-based meat
Quest Meat has held a tasting of its edible and food-safe microcarrier replacements – set to boost cell-based meat production.
ORF Genetics and Vow announce success of cell-based meat tasting in Europe
Icelandic biotech ORF Genetics and Australia's Vow have announced the success of a “first of its kind” tasting in Europe.
![](https://static.wixstatic.com/media/8f1abd_300fd618098a4b548bdfac5d5cab418a~mv2.png/v1/fill/w_49,h_7,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/FoodBev%20Social%20Media-15%20(4).png)
Tasting
The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.