Survey reports on Swiss acceptance of precision-fermented products
YouGov conducted a representative survey to assess the level of acceptance of products made via precision fermentation.
Lallemand makes strategic investment in Turkish enzyme company Livzym
Through its Swiss affiliate, Danstar Ferment, Lallemand has completed an equity investment in Livzym Biotechnologies.
Gourmey submits first application to sell cell-based meat in Europe
Paris-based cultivated meat start-up Gourmey has filed several applications across five global markets to sell its cultured duck foie gras.
Pulmuone and ABB sign joint R&D agreement for cell-based seafood
Pulmuone and Switzerland’s robot automation company ABB have signed a joint R&D agreement to develop technologies for cell-cultured fish.
Cultivated Biosciences secures $5m in seed funding
Swiss biotech start-up Cultivated Biosciences has announced the successful closing of its seed funding round, securing $5 million.
Fork & Good hosts hybrid cell-based meet tasting in Switzerland
Fork & Good hosts hybrid cell-based meet tasting in Switzerland, which saw 40 people blind taste-test the hybrid products.
Planetary and Konica Minolta partner to optimise microbial fermentation
Planetary has entered a strategic partnership with global imaging technology company Konica Minolta to optimise microbial fermentation.
Lallemand closes acquisition of Swiss biotech Evolva
Lallemand has announced the closing of its acquisition of Swiss biotechnology business Evolva from Evolva Holding.
FGen receives funding for sustainable milk production project
FGen has been awarded funding through the European Innovation Council's (EIC) ‘Pathfinder Challenge’ programme.
.png)
Switzerland
The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.