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Future of proteins
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Beverage Awards
Melt&Marble completes successful demo-scale fermentation for designer fats
Precision fermentation

Melt&Marble completes successful demo-scale fermentation for designer fats

Sweidsh precision fermentation firm Melt&Marble has reached a milestone by scaling its fat fermentation process to over 10,000 litres.

Melt&Marble secures €2.67m in EU grants
Business

Melt&Marble secures €2.67m in EU grants

Swedish alt-fat start-up Melt&Marble has been selected to receive a €2.5 million grant and potential future equity investment by the...

Melt&Marble expands with new HQ, eyes US launch
Business

Melt&Marble expands with new HQ, eyes US launch

Swedish precision fermentation company Melt&Marble has announced its move to a new headquarters in Gothenburg, Sweden.

ICA and Re:meat explore cell-based meat’s potential in Sweden
Meat

ICA and Re:meat explore cell-based meat’s potential in Sweden

Swedish food chain ICA and Re:meat have partnered to explore the market potential for cell-based meat in Sweden.

Re:meat announces plans to expand cell-based beef production
Manufacturing

Re:meat announces plans to expand cell-based beef production

Re:meat announces plans to construct Scandinavia’s “first-ever” cell-based beef plant and has unveiled its first prototype, Swedish meatball

Sweden

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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