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University of Queensland launches whitepaper on precision fermentation
Precision fermentation

University of Queensland launches whitepaper on precision fermentation

The University of Queensland (UQ) has unveiled a significant whitepaper titled 'Precision Fermentation: A Future of Food in Australia'.

Twig announces £3m in funding to create new bioengineering powerhouse in the UK
Business

Twig announces £3m in funding to create new bioengineering powerhouse in the UK

Twig announces £3m in funding, to create new bioengineering powerhouse in the UK.

Astanor Ventures closes €360m venture fund to support sustainable agrifood technologies
Business

Astanor Ventures closes €360m venture fund to support sustainable agrifood technologies

Brussels-based agrifood tech impact investor Astanor Ventures has announced the successful closing of its second venture fund at €360m.

Could cell-based meat replace traditionally animal-derived meat?
Meat

Could cell-based meat replace traditionally animal-derived meat?

In this blog post, we take a look at cell-based meat and what it could mean for the industry.

ADM and Air Protein sign strategic agreement for development of novel proteins
Business

ADM and Air Protein sign strategic agreement for development of novel proteins

ADM and Air Protein have entered into a strategic development agreement to collaborate on R&D to advance new and novel proteins for...

Tyson invests in US cell-based meat start-up Memphis Meats
Meat

Tyson invests in US cell-based meat start-up Memphis Meats

Tyson Ventures, the venture capital arm of Tyson Foods, has invested in food tech start-up Memphis Meats, a leader in cell-based meat...

Sustainability

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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