Meatable hosts global summit to address sustainable meat production challenges
Dutch biotechnology firm Meatable has convened an exclusive summit focused on sustainable meat production at its headquarters in Leiden.
Start-up spotlight: NoPalm Ingredients
We speak to Lars Langhout of NoPalm, a Dutch biotechnology company on a mission to produce palm oil without palm trees.
NoPalm Ingredients achieves milestone in sustainable oil production with yeast technology
Dutch biotech firm NoPalm Ingredients has become the first to scale fermentation of oils and fats from food side streams to 120,000 litres.
Solar Foods appoints Rami Jokela as CEO
Solar Foods, a Finnish innovator in sustainable protein production, has appointed Rami Jokela as its new CEO, effective April 1 2025.
Pluri secures $6.5m investment, expands into cocoa market
Pluri, a biotech company specialising in cell-based solutions, announced a $6.5m investment led by global entrepreneur Alejandro Weinstein.
Umami Bioworks launches sustainable cultivated caviar
Umami Bioworks has unveiled its latest innovation: cultivated caviar, a sustainable alternative to traditional sturgeon caviar.
BettaFish recognised for innovation in alternative proteins at EIT Food awards
BettaFish, a start-up specialising in fish alternatives derived from cultivated seaweed, is a winner at EIT Food's Marketed Innovation Prize
New research transforms vegetables into sustainable cultured meat scaffolds
A new study published in Nature Communications highlights the use of autoclaved vegetables as scaffolds for muscle and adipose cell growth.
University of Queensland launches whitepaper on precision fermentation
The University of Queensland (UQ) has unveiled a significant whitepaper titled 'Precision Fermentation: A Future of Food in Australia'.
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Sustainability
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