Steakholder Foods secures $1.25m in private placement and $8m equity line of credit
Steakholder Foods has announced a significant funding initiative aimed at bolstering its growth and innovation efforts.
Steakholder Foods receives $250,000 grant installment for 3D-printed seafood development
Steakholder Foods has announced the receipt of a $250,000 installment from the Singapore-Israel R&D Foundation (SIIRD).
Podcast: Stepping into the future of protein with Steakholder Foods
Arik Kaufman, CEO & co-founder of Steakholder Foods, explores the cutting-edge advancements shaping the future of food production.
Umami Bioworks and Steakholder Foods develop 3D-printed cultivated fish fillets
Umami and Steakholder have announced the successful culmination of a two-year partnership aimed at developing cultivated fish fillets.
Steakholder Foods signs six LOIs with global partners
Steakholder Foods has signed six Letters of Intent (LOIs) with international companies.
Steakholder Foods receives second SIIRD grant to advance 3D-printed fish
Steakholder Foods has received a $270,000 payment from the Singapore-Israel Industrial R&D Foundation.
Steakholder Foods receives first purchase order from Wyler Farm
Steakholder Foods has received its first purchase order from Wyler Farm under the commercial cooperation agreement signed in May this year.
Steakholder Foods opens new demo centre to showcase 3D-printed food production
Steakholder Foods has opened a full-scale Demonstration Center, enabling customers to experience its entire production process firsthand.
Alt-seafood association Future Ocean Foods welcomes 17 new members
The ‘world’s first and only’ alt-seafood association, Future Ocean Foods (FOF), has welcomed 17 new members to its global organisation.
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Steakholder Foods
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