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Future of proteins
Second
Beverage Awards
Start-up spotlight: Meatly
Manufacturing

Start-up spotlight: Meatly

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Owen Ensor, founding CEO of Meatly.

Start-up spotlight: CytoNest
Manufacturing

Start-up spotlight: CytoNest

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Nataraja Yadavalli, chief executive of CytoNest.

Start-up spotlight: Livestock Labs
Ingredients

Start-up spotlight: Livestock Labs

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Steen Ooi, founder, CEO and CSO of Livestock Labs.

Start-up spotlight: EvodiaBio
Precision fermentation

Start-up spotlight: EvodiaBio

Start-up spotlight: EvodiaBio. We speak to Simon Dusséaux, CSO and co-founder of Denmark-based EvodiaBio.

Start-up spotlight: Opo Bio
Ingredients

Start-up spotlight: Opo Bio

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Olivia Ogilvie, CEO and co-founder of New Zealand's Opo Bio.

Start-up spotlight: Ayana Bio
Plant-based

Start-up spotlight: Ayana Bio

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Weslee Glen, head of innovation at Ayana Bio.

Start-up spotlight: BlueNalu
Seafood

Start-up spotlight: BlueNalu

In The Cell Base's second instalment of ‘Start-up spotlight,' we speak to Lou Cooperhouse, founder and CEO of BlueNalu.

Start-up spotlight: Extracellular
Manufacturing

Start-up spotlight: Extracellular

In The Cell Base's first instalment of ‘Start-up spotlight' we speak to Will Milligan, founder of UK-based start-up Extracellular.

Start-up spotlight

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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