TissenBioFarm wins ‘Cultured Meat Product of the Year’ in 2024 AgTech Breakthrough Awards
South Korea's TissenBioFarm has received ‘Cultured Meat Product of the Year’ in the fourth annual AgTech Breakthrough Awards programme.
Bio Future Food Industry: New cell-ag association formed, CEO appointed
Simple Planet's CEO Dominic Jeong has been elected as the first chairman of the Bio Future Food Industry Association.
South Korean researchers develop gelatine-based scaffold for cell-based meat
Scientists at Yonsei University in South Korea, discover a gelatine-based hydrogel that improves the flavour and aroma of cultured meat.
Pulmuone and ABB sign joint R&D agreement for cell-based seafood
Pulmuone and Switzerland’s robot automation company ABB have signed a joint R&D agreement to develop technologies for cell-cultured fish.
Simple Planet receives $8m grant, eyes 2025 regulatory approval in South Korea
South Korean food-tech company Simple Planet has been selected for a KRW 11bn (approx. $8.16m) grant from the country’s government.
New Culture enters strategic partnership with South Korea's CJ CheilJedang
New Culture has partnered with CJ CheilJedang, the ‘world’s largest’ supplier of bioproducts made from microbial fermentation.
South Korea to introduce regulation-free zone to boost cultured meat production
The Government of South Korea announced plans to designate a regulatory-free zone in the Gyeongsangbuk-do province to boost cultured meat.
South Korea is accepting applications for the regulatory approval of cell-based meat
South Korea's Ministry of Food and Drug Safety announced that it is accepting applications for regulatory approval of cell-based meat.
Simple Planet raises $6m to speed up production of cell-based meat powder
South Korean cell-based meat start-up Simple Planet has raised $6m in pre-Series A funding to speed up R&D of its cultured meat powder.
South Korea
The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.