TurtleTree secures precision fermentation dairy industry’s "first-ever" vegan certification
TurtleTree secures precision fermentation dairy industry’s "first-ever" vegan certification for its animal-free lactoferrin.
Singapore’s Islamic council says cell-based meat can be halal
Singapore's MUIS has announced that under certain conditions, cell-based meat consumption can be permissible as halal.
New Fazer protein bar launches with Solar Foods’ Solein ingredient
Finnish food company Fazer has introduced a limited-edition snack bar in Singapore, containing Solar Foods’ novel Solein protein ingredient.
Vital Meat submits pre-market dossier to launch cell-based chicken in Singapore
Vital Meat has submitted a novel food pre-market regulatory dossier to the Singapore Food Agency to launch its cell-based chicken.
Meatiply secures seed funding for expansion and commercialisation of cell-based meat
Singapore-based Meatiply secures $3.75m in seed funding for expansion and commercialisation of cell-based meat.
TurtleTree obtains first-ever self-GRAS status for animal-free lactoferrin
LF+ is TurtleTree's precision fermentation-derived lactoferrin
ScaleUp Bio announces first customers, supporting global food innovation
Singapore-based CDMO ScaleUp Bio has announced an initial list of customers, aiding them in scaling up to pilot-scale commercial production.
Nourish Ingredients expands to Singapore, partners with ScaleUp Bio
Food-tech company Nourish Ingredients has announced its strategic expansion into Singapore to scale-up its potent fat production.
Singapore food safety bill to offer greater clarity on alt-proteins
Singapore is working on a food safety and security bill designed to offer greater clarity on regulatory frameworks for cell-based meat.
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