Asparagus-based scaffolding breakthrough could boost cell-based meat production
A*STAR researchers developed a novel technology that uses asparagus to create an edible scaffolding structure for cell-based meat production
ScaleUp Bio secures license from SFA for commercial pilot production facility in Singapore
ScaleUp Bio has received a food manufacturing license from the Singapore Food Agency for its commercial pilot production facility.
Singapore Food Agency proposes revision of novel food approvals
The Singapore Food Agency (SFA) and the country’s Ministry of Sustainability and the Environment (MSE) have issued a new draft, the Food...
Vow launches quail parfait, becomes third company to bring cell-based product to market
Vow launches quail parfait, becoming the third company to bring cell-based product to market with the new cultured meat derived from quail.
Study shows consuming cell-based meat boosts consumer acceptance
A study published in Future Foods found that buying and eating cell-based meat "significantly boosted" diners’ acceptance of this food.
Bezos Earth Fund commits $60m to sustainable protein production
The Bezos Earth Fund has announced an initial $60m investment to establish the Bezos Centers for Sustainable Protein. Announced by Bezos...
Umami Bioworks and Shiok Meats to merge, creating cultured seafood platform
Umami Bioworks and Shiok Meats have announced plans to merge, marking a significant development in the cultivated seafood sector.
Eat Just pauses operations in Singapore as it reevaluates strategy in Asia
Cell-based meat producer Eat Just has paused its operations in Singapore as it looks to reassess its strategy within Asia.
Prefer raises $2m in seed funding for its bean-less coffee
Singapore-based bean-less coffee company Prefer has raised $2m in a seed funding round, which it will use to “secure global coffee supply".
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