The Bezos Centre for Sustainable Protein at the National University of Singapore has launched with a $30m grant from the Bezos Earth Fund.

Singapore’s Ants Innovate held a novel food tasting for cultivated pork oil, Cell Essence, designed for hybrid cultivated meat.

Solar Foods has partnered with Japanese food manufacturer, Ajinomoto, to launch two new Solein-powered products in the Singapore market.

Umami Bioworks has partnered with Friends & Family to co-develop and launch the ‘world’s first’ cat treats made from cultured fish.

Good Meat has announced that throughout July, its chefs in Singapore will be hosting cooking demos and tastings of Good Meat 3 at Huber’s.

Cellivate Technologies has emerged as the top winner of Channel News Asia’s business reality show, The Big Spark, taking home $3.3m.

The University of Illinois Urbana-Champaign has announced the establishment of a new precision fermentation centre in Singapore.

A*STAR researchers developed a novel technology that uses asparagus to create an edible scaffolding structure for cell-based meat production

ScaleUp Bio has received a food manufacturing license from the Singapore Food Agency for its commercial pilot production facility.

The Singapore Food Agency (SFA) and the country’s Ministry of Sustainability and the Environment (MSE) have issued a new draft, the Food...