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Forsea achieves ‘record-breaking’ cell density for its cultivated seafood
Seafood

Forsea achieves ‘record-breaking’ cell density for its cultivated seafood

Cultivated seafood start-up Forsea has made a breakthrough in its production of cultured freshwater eel.

Revo Foods and Paleo announce €2.2m partnership to level up salmon alternatives
Plant-based

Revo Foods and Paleo announce €2.2m partnership to level up salmon alternatives

Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.

University of Waterloo students secure $700k to create cultivated seafood with AI
Seafood

University of Waterloo students secure $700k to create cultivated seafood with AI

Students from the Faculties of Science and Mathematics at the University of Waterloo in Canada have received over $700k in grants. from GFI

Steakholder Foods signs MoU with Israeli fish brand Sherry Herring
Plant-based

Steakholder Foods signs MoU with Israeli fish brand Sherry Herring

Steakholder Foods has signed an MoU to enter into a strategic partnership with gourmet fish delicacies brand Sherry Herring.

seafood

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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