Nexture Bio expands portfolio with acquisition of Matrix FT
Nexture Bio, part of the Generation Food Rural Partners portfolio, has announced the acquisition of Matrix Food Technologies.
New research transforms vegetables into sustainable cultured meat scaffolds
A new study published in Nature Communications highlights the use of autoclaved vegetables as scaffolds for muscle and adipose cell growth.
Sallea raises $2.6m for cultivated meat scaffolds
Sallea has closed a $2.6 million funding round to help manufacturers of cultivated foods accelerate the production of premium whole cuts.
CytoNest launches first commercial product for cell-based meat production
CytoNest has released its first commercial product, a fibre scaffold that optimises cell manufacturing and tissue engineering.
South Korean researchers develop gelatine-based scaffold for cell-based meat
Scientists at Yonsei University in South Korea, discover a gelatine-based hydrogel that improves the flavour and aroma of cultured meat.
Asparagus-based scaffolding breakthrough could boost cell-based meat production
A*STAR researchers developed a novel technology that uses asparagus to create an edible scaffolding structure for cell-based meat production
Wheat protein could act as scaffold for cell-based meat, study finds
A study has investigated the potential of non-allergenic wheat protein glutenin to act as a scaffold in the production of cell-based meat.
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Scaffold
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