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Research: Lab-grown meat and insect proteins poised to transform UK dinner plates by 2054
Sustainability

Research: Lab-grown meat and insect proteins poised to transform UK dinner plates by 2054

The traditional Sunday roast and fish & chips may soon be replaced by lab-grown steaks, cricket salads and azolla burgers on British tables.

Research: Tufts University develops edible mycelium for cell-based meat production
Meat

Research: Tufts University develops edible mycelium for cell-based meat production

Researchers from Tufts University have demonstrated the efficacy of edible mycelium as a scaffold for cells requiring attachment to grow.

Research: Majority of Germans and Austrians support consumer choice for cell-based meat
Meat

Research: Majority of Germans and Austrians support consumer choice for cell-based meat

Research conducted in Germany and Austria has revealed that nearly two-thirds of people believe consumers should be entitled to choose...

Research

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