A new study finds regional differences in Brazil's cultivated meat acceptance, highlighting demographics and culture for alt-protein makers.

A team from The Hebrew University of Jerusalem have identified an alternative to traditional antibiotics in the production of cultured meat

A team at Ocean University China has developed edible macroporous microcarriers that revolutionise the production of cultured fish fillets.

The Cultivated B has advanced cell culture tech by discovering a new class of FGFR1 agonists that mimic bFGF effects on cell proliferation.

A recent analysis conducted by Systemiq and supported by the GFI highlights the economic potential of alternative proteins in Germany.

EU regulatory framework for cultivated meat is under fire, sparking a debate that could reshape the future of food technology in the region.

UK parliament has approved a new research initiative aimed at examining the opportunities and challenges of cultivated meat production.

A new study published in Nature Communications highlights the use of autoclaved vegetables as scaffolds for muscle and adipose cell growth.

The USDA has published a report titled The Economics of Cellular Agriculture, which explores the burgeoning sector of cellular agriculture.

Researchers have successfully engineered hybrid animal cells capable of photosynthesis, a process typically exclusive to plants and algae.