UK parliament launches research project on cultivated meat
UK parliament has approved a new research initiative aimed at examining the opportunities and challenges of cultivated meat production.
New research transforms vegetables into sustainable cultured meat scaffolds
A new study published in Nature Communications highlights the use of autoclaved vegetables as scaffolds for muscle and adipose cell growth.
USDA report highlights economic landscape of cellular agriculture
The USDA has published a report titled The Economics of Cellular Agriculture, which explores the burgeoning sector of cellular agriculture.
Japanese scientists engineer photosynthetic animal cells, paving way for lab-grown tissues
Researchers have successfully engineered hybrid animal cells capable of photosynthesis, a process typically exclusive to plants and algae.
University of Queensland launches whitepaper on precision fermentation
The University of Queensland (UQ) has unveiled a significant whitepaper titled 'Precision Fermentation: A Future of Food in Australia'.
Research: Upcycled peanut shells can be processed into high-fibre ingredients for cultivated meat
A recent study published in Frontiers highlights the potential of peanut hulls as a valuable high-fibre ingredient for cultivated meat.
Research: Continuous manufacturing can solve the scalability and cost challenges of cell-based meat
A new study by Believer Meats and the Hebrew University of Jerusalem demonstrates how cell-based meat can be produced cost-effectively.
Survey reports on Swiss acceptance of precision-fermented products
YouGov conducted a representative survey to assess the level of acceptance of products made via precision fermentation.
Austrian survey indicates negative response to cell-based meat within the country
Austrian survey indicates negative response to cell-based meat within the country.
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