Research: Cultivated meat gains ground - A comprehensive review from the University of Bologna
Researchers at the University of Bologna have released a systematic literature review that scrutinises the cultivated meat value chain.
South Korea to establish first dedicated cultivated meat research centre
South Korea is launching its first cultivated meat research centre with ₩14.5B ($10M) public funding to strengthen its food tech leadership.
Bug alert: Could insect cell lines advance cultivated meat production?
Researchers from Tufts have successfully established a non-adherent insect cell line derived from the Tobacco hornworm (Manduca sexta).
Aloe vera scaffolds pave the way for sustainable cultured meat production
Research from The Hebrew Uni of Jerusalem highlights the innovative use of aloe vera as a scaffold material for cultivated meat production.
Study: Regional disparities in acceptance of cultivated meat in Brazil
A new study finds regional differences in Brazil's cultivated meat acceptance, highlighting demographics and culture for alt-protein makers.
Study reveals antimicrobial solution for cultured meat
A team from The Hebrew University of Jerusalem have identified an alternative to traditional antibiotics in the production of cultured meat
Edible microcarriers could enhance scalability for cultivated fish fillets
A team at Ocean University China has developed edible macroporous microcarriers that revolutionise the production of cultured fish fillets.
The Cultivated B unveils cost-effective FGFR1 agonists to enhance cell growth
The Cultivated B has advanced cell culture tech by discovering a new class of FGFR1 agonists that mimic bFGF effects on cell proliferation.
Study: Alternative proteins could generate €65bn and 250,000 jobs for Germany by 2045
A recent analysis conducted by Systemiq and supported by the GFI highlights the economic potential of alternative proteins in Germany.
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