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Report highlights pathways for growth in fermentation-derived ingredients for the alt-protein sector
Research

Report highlights pathways for growth in fermentation-derived ingredients for the alt-protein sector

McKinsey's new report, Ingredients for the Future, explores key strategies for the alternative protein industry, focusing on fermentation.

Report: European alternative protein patents surge by 960% in a decade
Research

Report: European alternative protein patents surge by 960% in a decade

GFI Europe has revealed a staggering 960% increase in patent publications related to alt-proteins over the past decade.

USDA report highlights economic landscape of cellular agriculture
Research

USDA report highlights economic landscape of cellular agriculture

The USDA has published a report titled The Economics of Cellular Agriculture, which explores the burgeoning sector of cellular agriculture.

New study finds consumer acceptance of animal-free dairy products
Business

New study finds consumer acceptance of animal-free dairy products

More than 70% of consumers are willing to buy cheese made using precision fermentation, according to new research co-published by...

Report

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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