Report: A second generation of cultivated meat companies breaks through projected cost barriers
New advancements in the cultivated meat sector are defying early skepticism and surpassing expectations. A report from Lever VC reveals how the industry has broken through cost barriers once deemed insurmountable, with production costs plummeting and media costs dropping below $1 per litre. We explore...
Finland's cellular agriculture sector poised for growth, report reveals
A recent report from VTT Technical Research Center of Finland, in collaboration with the Natural Resources Institute Finland and the University of Helsinki, outlines a strategic roadmap aimed at enhancing Finland's cellular agriculture sector.
FAO publishes new report on precision fermentation and food safety
FAO's new report explores precision fermentation’s potential, key safety concerns & the need for clear global regulations in food production
Global agri-food-tech investment shrinks as sector enters new growth phase
The agri-food-tech sector has seen a steep decline in investment, with funding down 73% from its 2021 peak, according to 2024 FoodTech 500.
Report highlights pathways for growth in fermentation-derived ingredients for the alt-protein sector
McKinsey's new report, Ingredients for the Future, explores key strategies for the alternative protein industry, focusing on fermentation.
Report: European alternative protein patents surge by 960% in a decade
GFI Europe has revealed a staggering 960% increase in patent publications related to alt-proteins over the past decade.
USDA report highlights economic landscape of cellular agriculture
The USDA has published a report titled The Economics of Cellular Agriculture, which explores the burgeoning sector of cellular agriculture.
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