Review: EU regulation of cultivated meat raises critical questions
EU regulatory framework for cultivated meat is under fire, sparking a debate that could reshape the future of food technology in the region.
South Dakota legislative landscape features clash over lab-grown meat regulations
The South Dakota Legislature is witnessing a contentious debate over lab-grown meat, reflecting tensions within the agricultural community.
Mosa Meat maintains momentum with Novel Food submission in Switzerland
Mosa Meat has submitted a novel food authorization request in Switzerland, following its cultivated beef dossier to the European Union.
South Dakota lawmakers advance bill for clear labelling of lab-grown meat
This week, a committee of South Dakota legislators unanimously approved a bill aimed at defining, labelling and regulating lab-grown meat.
Vow cuts workforce amid funding challenges and regulatory hurdles
Vow, a cultivated meat start-up based in Sydney has announced a significant reduction in its workforce, laying off 25 employees.
USDA report highlights economic landscape of cellular agriculture
The USDA has published a report titled The Economics of Cellular Agriculture, which explores the burgeoning sector of cellular agriculture.
Bon Vivant unveils ‘Europe’s first’ peer-reviewed LCA for precision-fermented milk proteins
Bon Vivant has conducted a peer-reviewed life cycle analysis (LCA) of its products with Lorie Hamelin, an independent expert from INRAE.
FSA to introduce regulated product reforms for cultivated meat in 2025
FSA to introduce regulated product reforms for cultivated meat in 2025
UK start-up Meatly receives approval for cultivated meat pet food
Meatly has received regulatory clearance to sell a pet food product made from cultivated meat.
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Regulation
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