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UK parliament launches research project on cultivated meat
Research

UK parliament launches research project on cultivated meat

UK parliament has approved a new research initiative aimed at examining the opportunities and challenges of cultivated meat production.

Good Food Institute reinforces commitment to protein innovation in 2025
Plant-based

Good Food Institute reinforces commitment to protein innovation in 2025

The Good Food Institute (GFI) has outlined its ongoing commitment to advancing protein innovation in the CEO's latest website blog post.

PoLoPo advances molecular farming with large-scale cultivation of protein-producing potatoes
Plant-based

PoLoPo advances molecular farming with large-scale cultivation of protein-producing potatoes

PoLoPo is advancing molecular farming with its large-scale cultivation of potatoes that are designed to produce high levels of protein.

PoLoPo adds affordable patatin to product line-up following client demand
Ingredients

PoLoPo adds affordable patatin to product line-up following client demand

PoLoPo will begin supplying patatin, the native protein found in potatoes, to commercial clients following regulatory approval.

Immobazyme raises $1.3m to boost precision-fermented protein production
Business

Immobazyme raises $1.3m to boost precision-fermented protein production

South Africa’s Immobazyme, a precision fermentation company, has raised $1.3 million in a recent investment round.

Superbrewed Food's postbiotic cultured protein receives FDA approval
Dairy

Superbrewed Food's postbiotic cultured protein receives FDA approval

Superbrewed has received a no-questions letter from the US FDA regarding its patent-protected postbiotic cultured protein's GRAS status.

protein

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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