Bon Vivant rebrands to Verley, unveils precision-fermented functional dairy protein portfolio
The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.
Quercus Biosolutions launches AI-driven mini-proteins for crop protection
Quercus Biosolutions emerges from stealth, introducing AI-designed mini-proteins for innovative crop protection.
PoLoPo increases lab capacity to supply hundreds of grams per month of functional proteins
PoLoPo has increased its lab capacity to produce hundreds of grams of functional proteins per month for food industry partners.
Kinish secures $1m in seed funding to develop sustainable dairy alternatives
Kinish, a Tokyo-based food-tech start-up, has successfully raised $1m in funding to advance its innovative approach to dairy alternatives.
Brown Foods unveils lab-made whole cow's milk
Brown Foods, a Y Combinator-backed start-up based in Boston, has introduced UnReal Milk, a lab-made whole cow milk. This product is...
Nexture Bio expands portfolio with acquisition of Matrix FT
Nexture Bio, part of the Generation Food Rural Partners portfolio, has announced the acquisition of Matrix Food Technologies.
UK parliament launches research project on cultivated meat
UK parliament has approved a new research initiative aimed at examining the opportunities and challenges of cultivated meat production.
Good Food Institute reinforces commitment to protein innovation in 2025
The Good Food Institute (GFI) has outlined its ongoing commitment to advancing protein innovation in the CEO's latest website blog post.
PoLoPo advances molecular farming with large-scale cultivation of protein-producing potatoes
PoLoPo is advancing molecular farming with its large-scale cultivation of potatoes that are designed to produce high levels of protein.
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