Spanish biomass fermentation startup Moa Foodtech has secured €14.8M in funding, including a €2.3M grant and €12.5M equity funding.

Allbiotech Biotechnologies has completed its first production run of the Genesys V1 bioreactor, for precision fermentation technology.

Vivici has raised €32.5 million in Series A funding to expand its precision fermentation dairy protein business.

Earth First Food Ventures has announced the opening of PFerrinX26, a facility in the US dedicated to precision fermentation of lactoferrin.

Dutch biotech firm NoPalm Ingredients has become the first to scale fermentation of oils and fats from food side streams to 120,000 litres.

Agronomics, a player in the clean food investment space, has announced that Liberation Labs, has closed a $50.5 million funding round.

Dairy company Valio has partnered with precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.

Pictor (operating as SolarBiotech), GPC Bio and Eleszto Genetika have announced their strategic unification under single ownership stucture.

Hochland has teamed up with Those Vegan Cowboys, to test the start-up’s cow-free casein in semi-hard and hard cheeses.

Bon Vivant, a company specialising in precision fermentation, says its recombinant BLG whey protein has achieved self-affirmed GRAS status.