Liberation Labs has partnered with the NEOM Investment Fund (NIF) to establish a state-of-the-art precision fermentation facility in Saudi Arabia, which will focus on producing dairy alternatives without the need for traditional livestock.

Cabio Biotech, in collaboration with Nourish Ingredients, has successfully completed the world’s first commercial-scale production of precision fermentation-derived fats.

Intake, a precision fermentation food technology company, has successfully closed a Series C funding round, securing $9.2 million.

FAO's new report explores precision fermentation’s potential, key safety concerns & the need for clear global regulations in food production

Melt&Marble, a manufacturer of precision-fermented fats, has appointed two key leaders to bolster its operational and product development.

The UK has invested £1.4m into a new innovation hub, aiming to enable the Food Standards Agency to broaden its expertise in new food-tech.

The Cell Base spoke to Renato Pichler, V-Label founder, to find out more about the implications of this new fermentation labelling system.

The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.

McKinsey's new report, Ingredients for the Future, explores key strategies for the alternative protein industry, focusing on fermentation.

Brevel, a climate food-tech company specialising in microalgae protein, has successfully expanded its seed funding round to a total of $25m.