The F-Label: Bridging the gap between innovation and consumer trust in animal-free fermentation
The Cell Base spoke to Renato Pichler, V-Label founder, to find out more about the implications of this new fermentation labelling system.
Bon Vivant rebrands to Verley, unveils precision-fermented functional dairy protein portfolio
The company has created stable, versatile cow-free whey proteins with complete amino acid profiles, designed for 'demanding' applications.
Report highlights pathways for growth in fermentation-derived ingredients for the alt-protein sector
McKinsey's new report, Ingredients for the Future, explores key strategies for the alternative protein industry, focusing on fermentation.
Brevel secures $25m in seed round expansion to advance microalgae protein production
Brevel, a climate food-tech company specialising in microalgae protein, has successfully expanded its seed funding round to a total of $25m.
Vivici secures 'No Questions' FDA letter for precision-fermented whey protein
Dutch start-up Vivici secures a ‘No Questions’ letter from the FDA for its precision-fermented whey protein, Vivitein BLG, a key milestone.
New Culture secures $5m in demand for animal-free mozzarella ahead of launch
New Culture has secured over $5 million in pre-launch demand for its animal-free mozzarella from US pizzerias and restaurants.
Launch of the F-Label: A milestone for precision fermentation?
V-Label has introduced F-Label, the world’s first certification dedicated to precision fermentation and other animal-free production tech.
Report: European alternative protein patents surge by 960% in a decade
GFI Europe has revealed a staggering 960% increase in patent publications related to alt-proteins over the past decade.
Arsenale Bioyards secures $10m to lower biomanufacturing costs
Arsenale Bioyards, a neo-industrial company focused on redefining biomanufacturing, has successfully closed a $10m seed financing round.
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Precision fermentation
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