PoLoPo submits molecular farming platform for USDA approval
PoLoPo submits molecular farming platform for USDA approval
Steakholder Foods partners with Taiwan’s Industrial Technology Research Institute
Steakholder Foods has partnered with the Industrial Technology Research Institute to bring its food-tech solutions to the Taiwanese market.
Steakholder Foods signs commercial cooperation agreement with Wyler Farm
Steakholder Foods has announced a royalites and raw materials supply agreement with Israel’s Wyler Farm.
Michal Ansky joins Steakholder Foods as culinary director
Last week, Israel’s Steakholder Foods announced that it had welcomed Michal Ansky as culinary director and special strategic consultant.
Start-up spotlight: PoLoPo
In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Raya Liberman-Aloni, CTO and co-founder of Israeli start-up PoLoPo.
Moolec receives USDA approval for pork proteins grown in soybeans
Luxembourg-based molecular farming company Moolec has received USDA approval for its pork proteins grown in soybeans.
MycoTechnology progresses towards commercialisation of honey truffle sweetener
MycoTechnology has achieved several objectives, surpassing its expected timeline on its path to commercialising its honey truffle sweetener.
Bezos Earth Fund unveils $100m for AI solutions to tackle climate change
The Bezos Earth Fund has unveiled its ‘AI for Climate and Nature Grand Challenge,’ under which up to $100 million in grants will be awarded.
Givaudan, Bühler and Mista open extrusion hub for plant-based products
Givaudan, Mista and Bühler have announced the opening of a new extrusion hub at the Mista Innovation Center in San Francisco, US.
.png)
Plant-based
The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.