Opinion: Molecular farming to the table – the tech powering animal-free-dairy via plants
Opinion: Eyal Ronen, EVP of business development at Israeli computational biology company Evogene, discusses molecular farming.
Melt&Marble secures €2.67m in EU grants
Swedish alt-fat start-up Melt&Marble has been selected to receive a €2.5 million grant and potential future equity investment by the...
Steakholder Foods partners with Premazon to advance commercialisation strategy
Biotech firm Steakholder Foods has signed an MoU with frozen food manufacturer and institutional market distributor Premazon.
Pluri announces €1m POC agreement to enhance global sustainable vegetable supply
Pluri has announced a strategic proof of concept agreement with what it refers to as a “leading international agriculture corporation".
New cohort of cell-ag firms joins EIT Food’s Seedbed incubator
EIT Food, the ‘world’s largest’ food innovation community, has announced its new cohort of novel innovations for its Seedbed incubator.
Every partners with Grupo Palacios to add precision-fermented egg into Spanish omelettes
The Every Company has announced a new partnership with Spanish omelette producer Grupo Empresarial Palacios Alimentación (Grupo Palacios).
EIT Food RisingFoodStars unveils start-up cohort for agri-food-tech initiative
EIT Food RisingFoodStars unveils start-up cohort for three-year agri-food-tech initiative.
Five new start-ups join ProVeg Incubator’s latest cohort
Five new start-ups have joined the ProVeg Incubator for the 12th edition of its accelerator programme.
Cell-cultivated cocoa company Kokomodo receives $750k investment
Israel-based start-up Kokomodo has received a $750,000 investment from The Kitchen FoodTech Hub and the Israeli Innovation Authority.
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