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Merck | Apr
Cultivated Biosciences rebrands to Cosiac with new ingredient launch
Ingredients

Cultivated Biosciences rebrands to Cosiac with new ingredient launch

Cultivated Biosciences has officially rebranded as Cosaic, unveiling its new multifunctional ingredient, Cosaic Neo.

The Good Food Institute launches 2025 Research Grant Program to propel alt-protein innovation
Meat

The Good Food Institute launches 2025 Research Grant Program to propel alt-protein innovation

The GFI has opened its 2025 grant programme for innovative projects to advance the science and technology of the alternative protein sector.

Start-up spotlight: Bright Biotech
Exclusives

Start-up spotlight: Bright Biotech

In this ‘Start-up Spotlight,’ we speak with Mohammad Khalil El Hajj, CEO of Bright Biotech, a firm pioneering the use of plant chloroplasts.

Report: European alternative protein patents surge by 960% in a decade
Research

Report: European alternative protein patents surge by 960% in a decade

GFI Europe has revealed a staggering 960% increase in patent publications related to alt-proteins over the past decade.

Steakholder Foods receives $250,000 grant installment for 3D-printed seafood development
Seafood

Steakholder Foods receives $250,000 grant installment for 3D-printed seafood development

Steakholder Foods has announced the receipt of a $250,000 installment from the Singapore-Israel R&D Foundation (SIIRD).

Mosa Meat maintains momentum with Novel Food submission in Switzerland
Legal

Mosa Meat maintains momentum with Novel Food submission in Switzerland

Mosa Meat has submitted a novel food authorization request in Switzerland, following its cultivated beef dossier to the European Union.

Biotope welcomes three new start-ups to its investment portfolio
Business

Biotope welcomes three new start-ups to its investment portfolio

Belgian biotech incubator Biotipe has announced its fifth cohort of start-ups.

Steakholder Foods opens new demo centre to showcase 3D-printed food production
Plant-based

Steakholder Foods opens new demo centre to showcase 3D-printed food production

Steakholder Foods has opened a full-scale Demonstration Center, enabling customers to experience its entire production process firsthand.

Opinion: Debunking myths in the cell-ag space
Manufacturing

Opinion: Debunking myths in the cell-ag space

Opinion: Several misconceptions hinder the widespread adoption of cell-based foods. Weslee Glenn, VP of innovation at Ayana Bio, unpacks.

Bezos Centre for Sustainable Protein opens at the National University of Singapore
Business

Bezos Centre for Sustainable Protein opens at the National University of Singapore

The Bezos Centre for Sustainable Protein at the National University of Singapore has launched with a $30m grant from the Bezos Earth Fund.

Plant-based

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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