Steakholder Foods receives $250,000 grant installment for 3D-printed seafood development
Steakholder Foods has announced the receipt of a $250,000 installment from the Singapore-Israel R&D Foundation (SIIRD).
Mosa Meat maintains momentum with Novel Food submission in Switzerland
Mosa Meat has submitted a novel food authorization request in Switzerland, following its cultivated beef dossier to the European Union.
Biotope welcomes three new start-ups to its investment portfolio
Belgian biotech incubator Biotipe has announced its fifth cohort of start-ups.
Steakholder Foods opens new demo centre to showcase 3D-printed food production
Steakholder Foods has opened a full-scale Demonstration Center, enabling customers to experience its entire production process firsthand.
Opinion: Debunking myths in the cell-ag space
Opinion: Several misconceptions hinder the widespread adoption of cell-based foods. Weslee Glenn, VP of innovation at Ayana Bio, unpacks.
Bezos Centre for Sustainable Protein opens at the National University of Singapore
The Bezos Centre for Sustainable Protein at the National University of Singapore has launched with a $30m grant from the Bezos Earth Fund.
Research: Upcycled peanut shells can be processed into high-fibre ingredients for cultivated meat
A recent study published in Frontiers highlights the potential of peanut hulls as a valuable high-fibre ingredient for cultivated meat.
PoLoPo adds affordable patatin to product line-up following client demand
PoLoPo will begin supplying patatin, the native protein found in potatoes, to commercial clients following regulatory approval.
ReaGenics uses plant cell cultivation to develop high-protein potato biomass
Israeli biotech start-up ReaGenics has made a breakthrough in alt-protein technology by using plant cell culture to develop potato...
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