Danone, DMC, Michelin and Crédit Agricole Centre France to create precision fermentation platform
Four companies have partnered to create Biotech Open Platform to advance large-scale precision fermentation for bio-based materials.
EIT Food RisingFoodStars unveils start-up cohort for agri-food-tech initiative
EIT Food RisingFoodStars unveils start-up cohort for three-year agri-food-tech initiative.
Five new start-ups join ProVeg Incubator’s latest cohort
Five new start-ups have joined the ProVeg Incubator for the 12th edition of its accelerator programme.
Believer Meats Partners with Bezos Earth Fund and NC State University
Believer Meats has partnered with the Bezos Center for Sustainable Protein at North Carolina State University (NC State).
Wilbur-Ellis Nutrition and Bond Pet Foods enter partnership for precision-fermented pet food ingredients
Wilbur-Ellis Nutrition and Bond Pet Foods enter partnership for precision-fermented pet food ingredients
Pulmuone and ABB sign joint R&D agreement for cell-based seafood
Pulmuone and Switzerland’s robot automation company ABB have signed a joint R&D agreement to develop technologies for cell-cultured fish.
Pluri partners with Wilk to develop medical food for the elderly
Pluri has entered a strategic collaboration with Wilk Technologies to develop unique medical food intended for the elderly.
Steakholder Foods partners with Taiwan’s Industrial Technology Research Institute
Steakholder Foods has partnered with the Industrial Technology Research Institute to bring its food-tech solutions to the Taiwanese market.
ORF Genetics and Ivy Farm host cultured Angus beef tasting in Iceland
Last week, ORF Genetics and Ivy Farm Technologies hosted a tasting event for its cultivated wagyu beef at Iceland Innovation Week.
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Partnerships
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