Opinion: Debunking myths in the cell-ag space
Opinion: Several misconceptions hinder the widespread adoption of cell-based foods. Weslee Glenn, VP of innovation at Ayana Bio, unpacks.
Opinion: How eating meat can help save the planet, ensure business thrives and grow our economy
Opinion: Yvonne Armitage, principle strategic programme manager at UK CPI, unpacks how cultivated meat can drive economic growth.
Opinion: Molecular farming to the table – the tech powering animal-free-dairy via plants
Opinion: Eyal Ronen, EVP of business development at Israeli computational biology company Evogene, discusses molecular farming.
Opinion: Alternative proteins – can advanced analytics answer the unanswered?
Opinion: Alternative proteins – can advanced analytics answer the unanswered?
Opinion: The rise of cell-ag in North Carolina’s F&B industry
Opinion: The rise of cell-ag in North Carolina’s F&B industry. Mary Lesa Pegg provides insights into NC's cell-ag position,.
Interview: Lab-grown collagen is more than skin deep
The team has developed a technique to produce high-quality, animal-free collagen, and by doing so, aims to reduce the environmental, ethical
Opinion: Sustainability is the top industry trend to expect in 2023
Sustainability has been top of mind for both food and beverage processors and consumers for many years. In 2023, sustainability will...
Opinion: Cultivated meat – UK regulatory position and challenges
Cultivated meat, also known as cell-cultured meat, is a product produced from the stem cells of animals. These cells are cultivated, and...
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Opinion
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