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A meaty debate: The battle over cultivated meat bans
Exclusives

A meaty debate: The battle over cultivated meat bans

Will cultivated meat find its place on consumers’ plates, or is the industry facing an uphill battle? The Cell base explores.

Opinion: The basal media bottleneck holding cultivated meat back
Research

Opinion: The basal media bottleneck holding cultivated meat back

Cai Linton of Multus explores how basal media bottlenecks are stalling progress and how innovative solutions can help cultivated meat thrive

Opinion: The role of incubators in driving innovation and cutting-edge technologies
Exclusives

Opinion: The role of incubators in driving innovation and cutting-edge technologies

In this thought leadership piece, Annick Verween, head of biotope by VIB, tells us more about the important role of incubators in cell-ag.

Opinion: Timing and transparency – Cultivated meat’s path to long-term success
Exclusives

Opinion: Timing and transparency – Cultivated meat’s path to long-term success

Suzi Gerber of the Association of Meat, Poultry and Seafood Innovation explores how cell-based can navigate the road to consumer acceptance.

The C-Label: Paving the way for trust and transparency in cultivated meat
Meat

The C-Label: Paving the way for trust and transparency in cultivated meat

The introduction of the C-label sets a new standard for transparency, as Martin Ranniger, director of ProVeg Czechia, told The Cell Base.

Opinion: How Trump's economic priorities boost the case for cultivated seafood
Exclusives

Opinion: How Trump's economic priorities boost the case for cultivated seafood

Doug Grant, co-founder and CEO of Atlantic Fish Co, explores the impact of Trump’s economic priorities on the cultivated seafood sector.

Opinion: The global race to commercialise cell-based meat
Business

Opinion: The global race to commercialise cell-based meat

Vijay Kumar, senior scientist of cultivated meat at CPI, explores the progress the UK and Australia have made in advancing cultured meat.

Opinion: Can COP29 be a catalyst for scaling the cultivated meat industry?
Sustainability

Opinion: Can COP29 be a catalyst for scaling the cultivated meat industry?

As COP 29 unfolds, Che Connon, MD of BSF Enterprise and CEO of 3D Bio Tissues, sees a pivotal moment for cultivated meat to secure support.

Opinion: How precision-fermented smart fats will shape the foods of the future
Precision fermentation

Opinion: How precision-fermented smart fats will shape the foods of the future

Advances in precision fermentation have offered the possibility of creating functional fats. Melt&Marble's Anastasia Krivoruchko unpacks...

Opinion: Unlocking investment by raising walls around your alt-protein start-up
Business

Opinion: Unlocking investment by raising walls around your alt-protein start-up

Andrew Tindall, patent attorney at Potter Clarkson, explores how companies can safeguard their alt-protein innovations for lasting success.

Opinion

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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