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Future of proteins
Second
Beverage Awards
New Zealand government invests NZD 9.6m in cultivated fish project
Manufacturing

New Zealand government invests NZD 9.6m in cultivated fish project

The New Zealand government has pledged NZD 9.6m towards a five-year project to develop and investigate cultivated seafood.

Start-up spotlight: Opo Bio
Ingredients

Start-up spotlight: Opo Bio

In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Olivia Ogilvie, CEO and co-founder of New Zealand's Opo Bio.

Jooules secures $1m investment to advance CO2-based protein production
Technology

Jooules secures $1m investment to advance CO2-based protein production

Jooules has secured a $1 million investment from Sprout Agritech.

Opo Bio launches porcine cell range, named Opo-Oink
Meat

Opo Bio launches porcine cell range, named Opo-Oink

New Zealand-based cell line start-up, Opo Bio, has launched Opo-Oink, a porcine cell range for cell-based pork production.

New Zealand’s Miruku raises $5m in pre-Series A round
Dairy

New Zealand’s Miruku raises $5m in pre-Series A round

Miruku has raised $5m in pre-Series funding to support its development of dairy proteins and fats using molecular farming and oilseed crops.

Australia moves closer to cell-based meat approval
Meat

Australia moves closer to cell-based meat approval

Vow is closer to receiving novel foods approval from FSANZ to produce and sell a cell-based quail product in Australia and New Zealand.

New Zealand

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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