Israeli Ministry of Health grants regulatory approval to Imagindairy for precision-fermented milk proteins
Imagindairy has received the greenlight from Israel’s Ministry of Health.
Opinion: Can COP29 be a catalyst for scaling the cultivated meat industry?
As COP 29 unfolds, Che Connon, MD of BSF Enterprise and CEO of 3D Bio Tissues, sees a pivotal moment for cultivated meat to secure support.
Fermify secures US GRAS status for animal-free casein
Austrian precision fermentation start-up Fermify has obtained self-GRAS status for its animal-free casein.
Upside Foods and Institute for Justice gain support from trade group on Florida lawsuit
AMPS has expressed its support for Upside Foods and the Institute for Justice on the lawsuit filed against the state of Florida in August.
Every secures foundational patent for precision-fermented ovalbumin
US animal-free egg firm The Every Company has been granted a foundational patent for its precision-fermented ovalbumin.
India’s Health Minister calls for regulatory reform of novel foods
India's Health Minister JP Nadda highlighted the importance of building a regulatory framework for novel foods.
FSA to introduce regulated product reforms for cultivated meat in 2025
FSA to introduce regulated product reforms for cultivated meat in 2025
Illinois moves to outlaw cultivated meat amidst growing state bans
An Illinois House Representative has introduced a bill to make the sale, manufacture or distribution of cultivated meat a Class C felony.
21st.BIO obtains self-affirmed GRAS status for precision-fermented beta-lactoglobulin
21st.BIO has earned self-affirmed GRAS status for its precision-fermented animal-free beta-lactoglobulin ingredient, BLG Essential+.
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Legislation
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