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Merck | Apr
Podcast: Exploring the impact of the new C-Label and F-Label
Exclusives

Podcast: Exploring the impact of the new C-Label and F-Label

We explore the impact of V-Label's new certifications for foods made with advanced cell cultivation and fermentation technologies.

The F-Label: Bridging the gap between innovation and consumer trust in animal-free fermentation
Exclusives

The F-Label: Bridging the gap between innovation and consumer trust in animal-free fermentation

The Cell Base spoke to Renato Pichler, V-Label founder, to find out more about the implications of this new fermentation labelling system.

South Dakota legislative landscape features clash over lab-grown meat regulations
Legal

South Dakota legislative landscape features clash over lab-grown meat regulations

The South Dakota Legislature is witnessing a contentious debate over lab-grown meat, reflecting tensions within the agricultural community.

South Dakota lawmakers advance bill for clear labelling of lab-grown meat
Legal

South Dakota lawmakers advance bill for clear labelling of lab-grown meat

This week, a committee of South Dakota legislators unanimously approved a bill aimed at defining, labelling and regulating lab-grown meat.

The C-Label: Paving the way for trust and transparency in cultivated meat
Meat

The C-Label: Paving the way for trust and transparency in cultivated meat

The introduction of the C-label sets a new standard for transparency, as Martin Ranniger, director of ProVeg Czechia, told The Cell Base.

labelling

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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