IntegriCulture unveils five projects under its CulNet Consortium
Japanese start-up IntegriCulture has announced five new projects under its open innovation platform for cultivated meat, the CulNet...
JACA report unveils blueprint for cell-based meat safety and regulation
JACA has published a report on the safety and regulatory framework for cultivated meat, aiming to establish standardised guidelines.
APAC-SCA report reveals 42% of Japanese consumers willing to try cell-based meat
APAC-SCA has released a report revealing that 42.2% of consumers in Japan are open to trying cell-based meat or seafood products.
Meiji announces additional investment in California Cultured
Meiji has announced it is making its second investment in cell-based cocoa start-up California Cultured, following its original investment.
Japanese government making changes in approach to cell-based meat regulation and safety
The Japanese government plans to make changes and transfer powers to different organisations, to propel the country's food-tech sectors.
Japanese government invests over $27m in alt-protein start-ups
The Japanese government has awarded $27.7m in funding to plant-based egg producer Umami United and cell-based meat biotech IntegriCulture.
Hitachi Zosen slashes cell-based meat protein cost by 90%
Hitachi Zosen will sell synthetic protein to cell-based meat producers as soon as 2025 using a process that reduces production costs by 90%
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