Steakholder Foods partners with Taiwan’s Industrial Technology Research Institute
Steakholder Foods has partnered with the Industrial Technology Research Institute to bring its food-tech solutions to the Taiwanese market.
Exclusive: Wanda Fish CEO Daphna Heffetz discusses next-gen cultured tuna sashimi
Exclusive: Wanda Fish CEO Daphna Heffetz discusses next-gen cultured tuna sashimi
Steakholder Foods signs commercial cooperation agreement with Wyler Farm
Steakholder Foods has announced a royalites and raw materials supply agreement with Israel’s Wyler Farm.
ProFuse Technology awarded €2.4m to accelerate cell-based meat production
Israel’s ProFuse Technology has received a €2.4m grant from the European Innovation Council’s Transition programme.
Aleph Farms partners with BioRaptor to advance AI tech for cell-based meat production
Aleph Farms has partnered with AI platform BioRaptor to optimise its cell-based meat production process and de-risk its scale-up.
Michal Ansky joins Steakholder Foods as culinary director
Last week, Israel’s Steakholder Foods announced that it had welcomed Michal Ansky as culinary director and special strategic consultant.
Start-up spotlight: PoLoPo
In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Raya Liberman-Aloni, CTO and co-founder of Israeli start-up PoLoPo.
Efishient Protein announces successful development of tilapia cell line
Israeli food-tech company Efishient Protein has announced the successful completion of its talapia cell line development.
Steakholder Foods enters US market with ready blends for 3D-printed products
Steakholder Foods has entered the US market with the launch of SHMeat and SHFish; blended dried extracts ready for 3D printing.
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Israel
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