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The C-Label: Paving the way for trust and transparency in cultivated meat
Meat

The C-Label: Paving the way for trust and transparency in cultivated meat

The introduction of the C-label sets a new standard for transparency, as Martin Ranniger, director of ProVeg Czechia, told The Cell Base.

Interview: Lab-grown collagen is more than skin deep
Technology

Interview: Lab-grown collagen is more than skin deep

The team has developed a technique to produce high-quality, animal-free collagen, and by doing so, aims to reduce the environmental, ethical

Interviews

The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.

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