Government of Catalonia invests €12m in alt-protein facility
The Government of Catalonia has announced plans to invest €12m in a pre-industrial facility to extract, produce and develop alt-proteins.
Unilever and Perfect Day partner to launch animal-free dairy ice cream
Perfect Day has partnered with Unilever’s Breyers to launch a lactose-free chocolate ice cream made with Perfect Day’s dairy protein.
UK Government invests £12m in new fermentation hub
The UK Government’s national funding agency investing in science and research, UK Research and Innovation (UKRI), has funded the Microbial F
Scientists grow cow muscle cells inside grains of rice
Scientists at Yonsei University in South Korea, have created a new type of food – a ‘beef-rice’ hybrid, made with beef muscle and fat cells.
GEA invests €18m in alt-protein technology centre
GEA is investing €18 million in a technology centre for alternative proteins to pilot cell-based, plant-based foods and microbial foods.
New interdisciplinary study will track impact of cell-based meat on society
New interdisciplinary study, funded by various organisations, will track the impact of cell-based meat on society, politics and law.
Yali Bio grows human breast milk fat from yeast in “world first”
Scientists at California-based food-tech company Yali Bio have produced a critical component of human breast milk from yeast.
Campden BRI and Cellular Agriculture receive funding for cell-based meat project
Campden BRI and Cellular Agriculture, have won funding for a project that aims to optimise the scalability of hollow-fibre bioreactors.
ProFuse Technology unveils cell line for cell-based meat: ProFuse-B8
Israeli company ProFuse Technology has launched ProFuse-B8, a spontaneously immortalised bovine myoblast cell line available for licensing.
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