Exclusive interview: Umami Bioworks CEO discusses new MoU with KCell Biosciences and WSG
Umami Bioworks has signed a MoU with South Korean biotech firm KCell Biosciences and bioprocess solutions provider WSG.
GEA and Believer Meats partner to scale cultured meat production
Cultured meat firm Believer Meats has signed a strategic partnership agreement with GEA.
Biotope welcomes three new start-ups to its investment portfolio
Belgian biotech incubator Biotipe has announced its fifth cohort of start-ups.
Alt-seafood association Future Ocean Foods welcomes 17 new members
The ‘world’s first and only’ alt-seafood association, Future Ocean Foods (FOF), has welcomed 17 new members to its global organisation.
New Zealand government invests NZD 9.6m in cultivated fish project
The New Zealand government has pledged NZD 9.6m towards a five-year project to develop and investigate cultivated seafood.
ReaGenics uses plant cell cultivation to develop high-protein potato biomass
Israeli biotech start-up ReaGenics has made a breakthrough in alt-protein technology by using plant cell culture to develop potato...
UK government to invest £15m in hub commercialising alt-proteins
The UK government will invest £15m in an innovation hub to accelerate the commercialisation of plant-based, cultivated and fermented foods.
Research: Continuous manufacturing can solve the scalability and cost challenges of cell-based meat
A new study by Believer Meats and the Hebrew University of Jerusalem demonstrates how cell-based meat can be produced cost-effectively.
Start-up spotlight: Livestock Labs
In this instalment of The Cell Base's ‘Start-up spotlight,' we speak to Steen Ooi, founder, CEO and CSO of Livestock Labs.
.png)
Innovation
The Cell Base is your one-stop shop for all cell-based news – helping you keep your finger on the pulse with the latest business updates and technological insights.