European Space Agency explores cell-based meat for space missions
The European Space Agency has released an update on the potential for cultivating meat in space, stating that the research looks promising.
Cell-based meat gains financial support globally, Oghma reports
A report by Oghma Partners has found that the cell-based meat sector has seen an explosion in interest and deal activity.
Better Bite Ventures backs three APAC food-tech start-ups
Better Bite Ventures has announced investments in three APAC food-tech startups as part of its early-stage ‘First Bite’ initiative.
Cauldron and Boston Bioprocess partner to help fermentation companies scale
Fermentation specialists Cauldron and Boston Bioprocess have partnered to help fermentation companies scale from lab to manufacturing.
Moolec Science raises $30m to produce more animal proteins via plants
bio-tech start-up Moolec has announced a $30 million raise in cash and in-kind contributions from strategic investors via convertible notes.
Nourish Ingredients unveils “world’s first” animal-free fat
Nourish Ingredients has unveiled what it says could be the “world’s first” animal-free fat, Tastilux, made through precision fermentation.
Ayana Bio launches Plant Cell Advantage ingredient portfolio
Producer of sustainable bioactives for consumer products, Ayana Bio, has launched its Plant Cell Advantage ingredient portfolio.
FoodBev introduces its debut edition of The Cell Base magazine
FoodBev Media is thrilled to announce the launch of The Cell Base, a new publication that covers all corners of the cell-based food arena.
MycoTechnology launches 'Fermentation as a Service' platform
Mycelium specialist MycoTechnology has launched 'Fermentation as a Service', a platform providing fermentation capacity during.
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